Aloo Gosht-Hearty Meat and Potato curry

 Aloo Gosht is a classic Pakistani dish made with tender meat and potatoes cooked in a rich, aromatic gravy. It pairs well with naan, roti, or plain rice.

Ingredients:

For the Curry:

• half kg (500 g) mutton or beef (bone-in for extra flavor )
• 3 medium potatoes, peeled and cut into halves or quarters
• 2 medium onions, finely chopped
• 2 medium tomatoes, chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• half cup yogurt
• half cup cooking oil or ghee
• 2 cups water (adjust as needed )

Spices:

• 1 tablespoon salt (or to taste )
• 1 tablespoon red chili powder
• half tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• half tablespoon garam masala powder
• 1-2 green chilies, slit
• fresh coriander for garnish

Instructions:

Step 1: Heat oil & fry onions.

Heat oil in a pot on medium heat. Add chopped onions and sauté until golden brown.

Step 2: Add Meat & Spices:

Add meat, garlic paste, and ginger paste. Sauté for 5-7 minutes until the meat changes color. Add salt, red chili powder, turmeric, coriander powder, and cumin powder. Mix well.

Step 3: Add Tomatoes & Yogurt:

Add chopped tomatoes and cook until they soften. Mash them with a spoon. Add yogurt and cook for another 5 minutes until the oil separates.

Step 4: Cook the Meat:

Add 2 cups of water, cover, and let it simmer on low heat until the meat is tender. If using a pressure cooker, cook for about 25-30 minutes for mutton or 15 minutes for beef.

Step 5: Add Potatoes & Simmer:

Add the potatoes and let them cook in the curry for another 15 minutes until soft. If needed, add more water for a thinner gravy.

Garnish and Serve:

• Sprinkle garam masala and add green chilies. Stir well.
• Simmer for 2-3 minutes and turn off the heat.
• Garnish with fresh coriander and serve hot with naan or rice.