Gola Kebab Recipe - Aromatic Minced Meat Kebabs for BBQs and parties

 Gola Kebab is a delicious and juicy Pakistani BBQ-style kebab made with minced meat, aromatic spices, and a smoky flavor. These kebabs are soft, flavorful, and can be grilled or pan-fried.

Ingredients:

For the Kebab Mixture:

• 500g beef or mutton mince 
• 1 small onion (finely chopped or grated )
• 2 tablespoon yogurt
• 1 tablespoon ginger-garlic paste
• 2 tablespoon roasted gram flour (besan)
• 1 tablespoon salt (adjust to taste )
• 1 tablespoon red chili powder
• 1 tablespoon paprika (for color )
• half tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• half tablespoon garam masala
• half tablespoon crushed red chili flakes
• half tablespoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoon fresh coriander (chopped)
• 1 tablespoon fresh mint (chopped)
• 1 tablespoon oil or melted butter
• 1 green chili (finely chopped, optional for spice )

For Smoky flavor (optional) ):

• 1 piece of charcoal
• half tablespoon oil or butter

Instructions:

Step 1: Prepare the Mince 

In a food processor, add the mince and process until smooth. This helps in making small kebabs. Add all the spices, yogurt, gram flour, herbs, and lemon juice to the mince. Mix well. Refrigerate the mixture for at least 1-2 hours (overnight for the best flavor ).

Step 2: Shape the Gola Kebabs

Grease your hands with a little oil. Take a small portion of the mixture and shape it into small, oval, or round kebabs. If using skewers, press the mixture around the skewers for a traditional gola kebab shape.

Step 3: Cook the Kebabs

Option 1: Pan-Frying

• Heat 2 tablespoons of oil in a pan.
• Fry the kebabs on medium heat for 5-7 minutes on each side until golden brown and cooked through.

Option 2: Grilling (BBQ Style )

• Preheat the grill and grease it lightly.
• Grill the kebabs for 8-10 minutes, turning occasionally, until charred and fully cooked.

Step 4: Add Smoky Flavor (Optional)

Heat a small piece of charcoal until red hot. Place a small steel bowl or foil in the center of the kebabs. Add the hot charcoal and pour 1/2 tablespoon of oil or butter over it. Cover with a lid for 5 minutes to infuse the smoky aroma.

• Serve hot with naan, paratha, or chapati.
• Pair with raita, mint chutney, and fresh salad.